Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I am a purest. It MUST be sour cream. FULL FAT! LOL
still eating up my bean soup tonight..
By the way, do you ever use Greek yogurt instead of sour cream? Course, that particular recipe doesn't sound like it can be redeemed, but I find we like yogurt in place of sour cream or even of mayonnaise in a lot of recipes.
lol, sour cream is the secret ali.. and red pepper / garlic powder..
But I don't think it is necessary for everyone to cook well. If you enjoy it, it is satisfying. If it is not your passion, don't worry about it.
I think I can speak for many of us when I say we figured out how to do it right by making our share of mistakes along the way!
if its only a hobby its a dam fun one.
i make the chilidog from hell. smashed red beans in the meat sauce gives it moisure, flavor and makes em less messy. double grinding hamburger makes it more like DQ might serve, cept theirs has no flavor.
red pepper can benefit almost any dish. its flavorful even if you dont reach spicy / hot ..
So I read all of your wonderful dinner descriptions and try to somehow channel how it is you all figured out how to make wonderful food. I'm very challenged in that area. :)
LadeeC, I do understand completely that cooking for just yourself is not very satisfying. I did much simpler cooking the last years I was caring for Coy. I'm delighted now to have a boarder who loves good food.
Jeanne .. I may try your recipes, they sound absolutely scrumptious. I used to be a really good and enthusiastic cook, but, frankly it doesn't seem worth the effort these days. As long as what I put on Edna's lap tray gives her a smile and she eats enthusiastically, I'm content. As for myself, I have a tendency to wait until I'm ravenous and then don't want to take the time to prep and cook something, so it's gotta be FAST. And 3 minutes in the microwave suits me just fine, lol. I'm awful. I know it.
And, Jeanne .. oh, yum.
Meanwhile, I had top ramen.
Oh my! Seriously good dinner.
i spin out..
I don't know if I would like requests - I kind of go with the flow.
At least your man does some cooking. Gary can, but is too busy. A couple of New Years ago we went north to a cabin for "our" holiday time. I told him my only need was for him to cook all the meals. He did a fine job.
Oh my, " Real pho and ban mi. Carnitas tacos and Jamaican jerk." I am so limited by my food allergies. My dim sum days are over.