Follow
Share
Read More
the milk carton at nh said ( at the end of the ingredients list ) that it contained milk . that could mean anything resembling milk and its evidently none of our business in what amount .
corn syrup - water - " white " .
ive got to get a grinder with a sausage stuffer spout . farm foreman is pretty sincere about knocking me down a big doe . id grind the whole deer into link sausage , then can the sausage links if i can get things aligned to do it . thats many an effortless dinner with maybe the addition of a big homemade brotchen roll . brotchen rolls will hold up in the fridge for a week . 87 million germans cant be wrong about whats wholesome . i dont drink beer in the wintertime but for these id make an exception .
(0)
Report

And this is why I have a giant organic garden and a freezer...
:)
(1)
Report

i made another apple crisp tonight . ya might remember that i got annoyed that 3 different pies at the sav a lot were all made of corn and soya . apple , peach , and cherry -- all colored soya . well i was reading the ingredients on both a carton of milk and a carton of vanilla shake at ednas nh today and they too were made of corn and soya . if you arent careful everything you are eating could be the same slurry . maybe such a diet has something to do with all of this dementia . in ednas nh there isnt one bright eye in the population of 80 old people .
(0)
Report

hope your son is doing ok jeanne .
(0)
Report

Another quiche tonight. Fresh spinach (wilted), cheddar, and bacon, with chopped walnuts pressed into the crust, and rings of small red sweet peppers on top.

I knew I was spending this afternoon in the rehab center with my son so I was clever enough to wilt the spinance, grate the cheese, and fry the bacon last night. Easy-peezy to put it together when I got home. (Yay me!)

Gosh I'm glad my boarders both like quiche.
(3)
Report

Your new nickname.

Baker Bob.
(0)
Report

peach apple upside down chocolate cake . that sob has so much goin on it ought to be able to wash up the dinner dishes later ..
(1)
Report

a big bowl of ham beans that crack paddy gave me and a big hunk of cocnut creme pie . i dont know if edna ate her pie or not . shes not very coherant these days . the bowl of pie is missing but so is her short term memory . ill just take her some more .. somebody at the " waters " had pie , that much is evident . she enjoys giving things away more than keeping them for herself so sometimes i give her things to give away .
(1)
Report

Boneless pork loin in the crock pot, Hassleback potatoes, and roasted broccoli for dinner. Followed by peach/apple upside down chocolate cake. :)
(1)
Report

LOL, Captain, that coconut crème pie sounds wonderful, send a slice over here and I will taste test it against the artichokes!
(0)
Report

i stay plum away from artichokes and ebelskivers . they just sound like the chernoble aftermath of foodstuffs. doesnt a big assed coconut creme pie sound more enticing ?
i made one from scratch tonight and im pretty pleased with it . edna likes em and i dont want to burn her out on apple crisp
(3)
Report

Loving all the artichoke ideas! I LOVE them but only know a few ways to cook em!
(1)
Report

Think I'm going to do soup and chef's salads tonight. I have *got* to get back in the swing of things here...haven't cooked more than 1 decent meal since we got back from our "vacation", and it's throwing everything out of whack. Need to start back to doing meal prep on the weekends, too.
(2)
Report

I do a warm or cold delicious rotini pasta salad with Costco pesto artichoke hearts n black olives....sometimes fresh tomato chunks n scallions chopped on spinach is delish!
(2)
Report

I've discovered that Costco has a nice price on a large jar of artichoke hearts and I'm on the lookout for recipes to use them in. Have several so far, and now I have another! Thanks Boni.
(2)
Report

Yes! It was so easy and soooo good!
(0)
Report

Boni, as in canned artichoke hearts?
(0)
Report

I've been experimenting. I make these stuffed artichokes with lots of butter, bread,crumbs eggs and cheese. Not exactly diet friendly.

Tonight I layered artichoke hearts lightly marinated with a touch of oo, garlic, lemon juice, parsley and pepper, sprinkled it with the good shredded Romano/Parm, and baked it. It was great! It was like the best of the stuffed artichokes, without the hour prep and hour cook time and the mess! Definitely a keeper.
(2)
Report

Oh wow, I just made the best salmon grilled on hickory chips, it was so good I could eat it again tomorrow.
(4)
Report

cold venison sandwich and a pancake for dessert . that was the entire days fare . im at 168 lbs so what little i eat is obviously plenty for me .
(1)
Report

I guess we had brinner last night -- flax/multi-grain pancakes with blueberries, ham steaks with sauteed mushrooms, and a fruit cup. And by some people's reckoning, we had brinner the night before, too -- a wonderful quiche with ham, Jarlsberg cheese, broccoli, carrots, mushrooms, and orange sweet peppers.

I don't see any reason that certain foods should be only for breakfast. :)
(1)
Report

Right under this email came the recipe of the day. "Slow cooker black bean and corn enchilada" too late for tonight but how about tomorrow?
(1)
Report

SusanA43 I feel your pain. The other day I almost spent $100 on ordering pizza because I was exhausted. Yes I said $100 because Scandinavia is cruel like that.
(2)
Report

I don't know what to make tonight - not really in the mood to cook and don't feel up to much. I'm thinking of ordering in.
(0)
Report

Tomorrow I think brinner. Breakfast for dinner.
(1)
Report

Dinner today took 30 mins to cook..beef patties potatoes mushy peas/steamed veggies and gravy. I have no clue what's for dinner tomrorrow though.
(0)
Report

im going up to my sons house today . i love cooking in the kitchen with him but his GF is a vegan and when people start custom ordering dinner i get a little annoyed . there are a few food items i dont care for but if someone goes to the trouble to prepare it for me i can guarantee you ill eat it .
ive been making ground venison and egg noodles around here for a week . the egg noodles have been in the freezer for a year and im glad to get them used up so they dont go to waste .
i love cole creamy slaw jeanne ..
some danged animal ripped one of my new cherry tree whips out of the ground and took off with it . i replaced it with a whip from one of the apple trees in town that were so heavily loaded with big baking apples this year . if the whip takes off ill probably have to graft it from the host tree . i dont think root sprouts are oriented until theyre grafted . all my other fruit trees are 7 yrs old and beginning to produce fruit .
(2)
Report

I cooked for the first time in nearly 3 weeks. Yay! Pork medallions in mushroom gravy with big fresh mushrooms, garlic mashed potatoes, and cole slaw.
(2)
Report

Pizza delivery! yum yum
(2)
Report

Pork steaks on the George Foreman grill tonight with veggies. Processing pumpkins later tonight and prepping for my grocery trip, as well as laundry and regular cleaning.
(1)
Report

Start a Discussion
Subscribe to
Our Newsletter