Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
It's a Pasilla chilie stuffed with hamburger, apples, raisins and spices. It's covered with walnut cream sauce and pomegranate seeds are sprinkled on top. The colors green (chilie), white (sauce) and red (Pom seeds) represent the colors of the Mexican flag. It's yummy!
We'll have something light for dinner.
We just had soup and sandwiches again tonight.I haven't been able to bake a meatloaf or roast or cookies or anything since my heating element went out on my oven about a month ago.It's ok with me though,there's been alot less dishes to do.
I forget...is the pig revered, protected.....or eaten for the holiday?
If this were a Luau, the pig would be eaten.
Nuke an equal amount of chocolate chips and peanut butter until melted. Stir in coconut and rolled oats, a spoon of sugar is optional. Drop by spoonfuls on a plate and refrigerate until firm. Enjoy in moderation.
Smuckers Hot Fudge, drizzled.
But I do love cooking and baking. Gave me a great "escape" of sorts when I was caring for my Husband.
I love to pick something then plan a meal around it. I love experimenting with recipes.
When you said nuts I immediately pictured some chopped almonds mixed with the cheese to add a nice crunch and almonds are soooooo good with dates.
I will be reporting back on this🤗
Cream cheese maybe? Super yummo, sweet, salty, smokey, creamy - oh so delicious!
😋
About 10 layers of phyllo dough, brushed with butter between layers then a mixture of spinach, feta cheese, I use a bit of Pecorinao as well, garlic, green onions and I use lemon also. Then that is topped with more phyllo dough then baked to a golden brown. Great as a dinner or a side. Good hot or room temp.
Grandma- I never heard of spinach pie, what is in it?
Lemon chicken with rosemary and garlic, will toss in some baby potatoes. Making Spanakopita (spinach pie) and I experimented with a tiramisu I flavored it with lemon curd and used limencello in place of the coffee. It will be great or an utter failure!
Just reading this back..this is a lot of lemon for a self proclaimed Chocoholic!
May be a beer, sausage and sauerkraut.
Be careful with thAt cabbage and kitties, they are know to enjoy their veggies too. I will never forget a time that L was eating a salad, set it down on the coffee table for a bathroom trip. He came back and Macy, the golden, had scarfed down his salad! Shocked the heck out of me.
Half a cooked meatloaf now in freezer in three pieces. Must try some pasta something next. Anybody ever tried the frozen tortellini at the grocery store? Or frozen tamales? Maybe that would be a good idea can take out just what I will eat in one sitting. I really enjoy Marie callender's chicken pot pies. Anybody try those home chef type delivery services? Maybe that would get me more inspired. Wouldn't a food service like that be great if you could order just one or two servings?