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I have always love to make taco lasagna with hamburger and black beans.
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chicken and dumplings, mashed potatoes and gravy, biscuits, corn and cherry cobbler, for them.

Guess what I had. Yup black bean taco. and a tiny bit of the cobbler.

Grandma- Spinach artichoke dip is so yummy. No one else here likes it so I havent had it in about 15 years. :( Maybe I will do that soon.
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Tonight we had BBQ tri-tip, mashed potatoes, salad, and garlic rolls. From take-out.
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Hey, Becky!
You think if you just add more words to tacos it will be better'n mine?
ha ha ha, lol, just joking....

Everyone knows by now that if mine sounds good and fancy, that I am reading it off the box it came in....
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Taco pie
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Well I had friends over yesterday. I made 2 loaves of bread to go with Chicago Style Italian Beef, Giardiniera, I also made artichoke, spinach dip to nibble on while we were standing around talking. Dessert was Peach Pound Cake and I also made a Chocolate Rosemary Tart. So tonight I had leftovers. A sandwich and a sliver of the tart. The rest of the cake is going up the street to my daughters house. I need no temptation here! (well I might put a slice in the freezer for later in the week)
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Tacos
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Isthisreal- I have been thinking of making my own, however I have yet to do it. So it is store bought. :(
Do you make it?
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Smeshque, do you make your own kimchi? I love that smelly stuff and just discovered it is great with eggs, on the side.
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NHWM- we finished off the ice cream and I thought about you as I ate mine. 🤗

Shell- They all said they were yummy. I have to take their word for it, I can't eat them
They finished them off for dinner. They ate all the dinner leftovers from last night.


I just had some cottage cheese a banana and a little chocolate ice cream
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NHWM, I love good food, but I still love a good P&J sandwich. My father was a Chef and always thought I would out grow P&J sandwich, but I never did!

Smeshque, Those ribs sound good.

Isthisrealyreal, Love Lamb kabobs. Haven't had them is a long time.

And never met a Salmon I didn't like either.

You all are making me hungry:( Oh well...tomorrow it will be beef tips with mushrooms & onions serve on rice. Now that is one of my dad's dish!
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A big salad with mixed greens, edible flowers, red cabbage, red onions, cucumber, tomato, sprouts, orange slices, a hard boiled egg, topped with nutritional yeast and my favorite hibiscus vinaigrette.

also, i have a love affair with sparkling water, so that's the bev.
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Please take a bite of your homemade chocolate ice cream for me! Who needs the rest of the dinner? I do eat healthy meals but I won’t lie. Sometimes I will eat just desert for dinner and skip the rest of it. It’s usually when I need comforting and I am too tired too eat.

Guess I am rebellious at times! All through school we had plate check by the nuns. We had to eat every bite of yucky food.

This is why I brought my lunch most days. I hated the days mom was out of bread and I couldn’t have my beloved peanut butter and jelly sandwich and had to eat the school lunch.

Forget about trying to stuff the peas in the milk carton. Sister would shake the carton!
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BBQ ribs, fried rice, green beans, kimchi, and homemade chocolate ice cream.
I haven't had homemade ice cream since I was a child, we would always have homemade ice cream, it was the best. So I thought I would take a crack at it. Delicious.

I had my usual black bean tacos( I am so boring, but I love them), and of course some ice cream.
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broiled salmon with herbs, mashed potatoes with small amount real butter, fresh organic veggies, salad with cucumbers, red onion, tomato, fresh basil, creamy walnut dressing. Fresh fruit salad. Smoothie for snack.
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Lamb kebabs, with peppers, onions and tomato
Basmati rice with saffron
Salad

And

Chocolate Babka for dessert

Smeshque, I get you, I love to can and find having home canned foods to be so satisfying, not to mention delicious because the food is peak season yummy out of season. Nothing like peach pie in November or January. Add some blackberries and summer for the day.
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Smeshque,
My lasagna come in a package, Michaelangelos frozen. Because, to buy that much variety would cost more.
There were carrots, cauliflower, broccoli and other veges that can be googled.
Very good, and I am not cooking much in this heat.

online:
Italian Tip #41:The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, broccoli, mushrooms, spinach, kale, and cauliflower sit between layers of semolina pasta and ricotta cheese. Our lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia— Let's eat! 
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Manhattan clam chowder
Asian chicken salad
zucchini bread

I decided to to forgo the Tom Collins

I’m supposed to have blood work in the morning 😂😂😂
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Bellator- I am sorry you are feeling depressed. Hang in there.


Spaghetti, salad, italian garlic bread. Strawbeery shortcake(DH favorite)

I had my usual black bean in corn tortilla with lots of veggies on top. I resisted the strawberry shortcake today. YAY! But I had a piece of chocolate :(

I canned several jars of peach marmalade, and blackberry jam. We have an abundance of peaches. So tomorrow I will be canning peach pie filling.
I actually think it is fun canning fresh food for use later. I am kinda odd. :)
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I had ice cream and popcorn. To depress to eat.
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Not too many calories in salsa.
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So I ate practically a whole container of salsa.......................Yikes!

But good..........................:)
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Gershun- chips and salsa , delicious. You got your veggies taken care of.
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Go for it had a handful of peanuts and a piece of candy. Just didn’t feel like cooking.
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Would it be very bad if I just had chips and salsa for dinner?
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Send- what veggies do you put in your lasagna?

Golden- Horseback riding and chinese food. Two of my favorite things. Hope you are enjoying your new adventure.
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Chili Beans and cornbread, some club crackers and Smoked Gouda . Root Beer Floats.
For me black beans some crunchmaster crackers and the Gouda. Chocolate frozen yogurt,

This was my first time with the Gouda, I LOVE IT!!!! TOO MUCH!

CW- you reminded me of our dinners growing up and how our salad dressing was a mixture of miracle whip or mayo(whichever we had at the time)and ketchup. I had no clue until I was almost an adult that there were other salad dressings available in the world.
Mom would also make at times a wilted salad, with the bacon grease, Oh how I hated it, but they loved it.
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Vegetable Lasagna.
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Chinese take out with dd and the grandkids. I haven't done that for years...
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Tonight I cooked the kind of meal I seldom make, like my mom fed us all the years I was growing up:
a simple salad (leaf lettuce with miracle whip dressing),
plain boiled potatoes (a big pot full so there are extra for potato salad or fried potatoes),
a veg (green beans from the garden)
and meat (pulled pork - mom would have done chops).
Of course mom would have had dessert too. Mmmm, maybe cherry or peach pie. (I wish)
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