Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
He is her favorite professor at her university. She’s a business major and he used to work for many years in finance before teaching.
He was able to invite a few students to attend the conference and he selected my daughter. The conference was yesterday and today at the Hyatt (downtown New Orleans) She’s coming over for dinner tonight and asked for shrimp creole.
Roasted veggies are so flavorful. Yum!
(I chopped them smaller this time and divided them into two pans so they shouldn't take forever like the last time)
For dessert, I made little ice cream sandwiches using spiced wafers and vanilla ice cream. Did I say comfort foods??? 😋
left my pork and noodles out all night and they began spoiling . i s'pect its all up to the acidity of various foods . you cant pay chili to spoil but beans will start fermenting right in the fridge .
its hard to prepare food for one person . you wanna make enough to make it worthwhile but theres nobody to help eat it up .
Manhattan clam chowder or New England clam chowder?
Completely different! I like both but New England style has a slight edge for me.
Real, which one do you think is best? Do you like clams?
We aren’t a clam area here. We have oysters in Louisiana! But I have had it when traveling.
I make it like you do. It’s so good. Side salad with it is all you need. My hubby likes this soup a lot!
Just my personal opinion.
id call that ( rightfully or not ) a chowder .
I love potato soup! I love any soup actually. My grandma made veggie soup often because grandpa grew veggies. She taught me to make it.
One of my favorites is lentil and split pea soup.
If I make soup it’s all I eat. Maybe a salad too.
Of course, here in New Orleans we do a fantastic gumbo, crawfish bisque, oyster artichoke, corn and crab, lots of soup made with our local seafood. Yum 😋
Grilled Basque chorizo, rice and fresh peas tonight.
I had my girl friends here this afternoon with lots of wine and snacks so I should probably have something healthy to top it all off, but on the other hand maybe I'll just finish the wine :)
i was watching ' sanford and son ' on youtube last night . a temporary housekeeper asked fred if he liked boiled mutton . he asked her " does anybody ? " .
it was pretty funny in red foxx ' voice and demeanor .
Thank you!
the second time i added corn deliberately .
becky ,
i got on a cornbread binge a couple of years ago . thought it was a great snack -- until -- i looked up the calories . yipes .
its been pouring rain in indiana all day too .
Can you freeze meals? I always cook extra and freeze in single portions when I want to have small meals stashed away for convenience.
Me, first shot at homemade green chili with pork. Bought roasted chili's at pumpkin patch and corn maze yesterday with dd2 and granddaughters. We had fun as I thought about making chili. Mmmmm, with a cheese quesadilla.
i can take it as well as dispense it .
i told my detective a couple weeks ago that my son should have started out with smaller bullets and built up an immunity .
my son would have laughed his ass off at both statements .
humor aint going away until my last breath . sometimes its about all you have left to hold on to .
people arent ever going to come together till we cut the " stick up the ass " charade and can laugh at ourselves and each other .
too much drama , not enough humor .
trying to tone it down in my old age tho , be more inclusive . ive been learning some spanish to show my good intentions .
" el build- o the wall-o - " .
not bad for just a couple of weeks .