Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Or, better yet, not when you are too hungry, tired, angry, or stressed.
Bavarian Chocolte pudding.
Macaroni and Cheese.
Green salad with chicken breast.
Spiced Cider.
i use dark red kidney beans . canned chili beans have that obnoxious chili powder in them .
id like to control the flavor myself -- dont need interference .
Super good, nice heat
That is exactly how I serve it. You too?
Some people at the farmers market sell the spicy pickles too. So good!
My husband doesn’t like too much spice. My daughters do. One can’t handle certain foods anymore due to Chron’s disease but the other one eats it.
I have friends that like spice and others that don’t. One of my friends only buys the baked goods at the farmers market. She would never try the spicy stuff.
I like spicy things. I love the pepper jelly that is sold at our farmers markets. Yum!
It is super good. You'd love it.
I would definitely go for that cheese.
I had a black bean burrito and a lemon yogurt.
Isthisreal- I imagine your chili is the bomdiggidy.(however one spells that. :) )
NHWM- we make venison chili often too. It is a favorite to these folks here.
Oh yeah and I found a cheese I think is super yummy. It is colby/monteray jack with habenero, jalapeno, and chipotle, suoer yum and has a nice little kick.
Too funny! Well, he knew the kind of chili he liked. Hahaha. You did have his approval!
You are a marvelous cook. Wendy’s May sound like an insult at first but when you put it in the context of that being his favorite chili, then it’s a great complement from him! I can see how you got a chuckle out of it though. I am glad that you looked at his heart.
Sweet story. Thanks for sharing.
My mom, step-dad and another couple were coming to our home and then we were all going camping.
I told them that I would have dinner ready for them when they got here, I am making chili so it will be good whenever you get here.
We all sit down to eat and the gentleman with them was saying that my chili rated right up there with Wendy's chili. Oh, okay. His wife and my parents were like super excited, No, you don't understand, Wendy's is his all time favorite chili, he doesn't ever say anyone has chili like Wendy's.
We all had a good laugh at my expense and I still don't know if I was being complemented since I don't care for fast food.🤔
It was good, right up there with Wendy's apparently. Everyone ate a hearty dinner and we had a great camping trip.
none of us can see the future . thats what makes the future so scary . very little control of the events that will unfold .
Yeah, cooking can be fun. Cooking can get old too. I get what you’re saying about cooking.
never was picky about anything . the chili's not bad . could have used mushroom bits but im too cheap to buy them .
I do soups. I have not done chili but I love it. My neighbor does a fantastic venison chili. I don’t know how he makes it, but it’s fabulous!
He goes hunting. They have a hunting cabin north of here. He always saves me some of the chili. I bake homemade cakes for him. Nice trade. Hahaha
His wife has the best of all worlds. She just eats! She never cooks. In fact she hates to cook. He just laughs and says that it’s a good thing he didn’t marry her for her cooking.
one cold azz day in the forestry .
I put beets, garlic, dill and onion in my sauerkraut and then I put radish, onion, garlic and ginger in my kimchi.
All or some of the ingredients to mix things up.
I too into fermented foods. What all do you do?
https://www.seriouseats.com/recipes/2017/08/lacto-fermented-dill-pickle-recipe.html
I am completely into fermented food, especially kimchi, the spicier the better. I also love garlic dill sauerkraut.
Those pickles sound interesting, can you share the recipe, 🙃
My usual.
They had some bbq beef crockpot ribs, brocoli and cheddar rice, potato salad, bbq baked beans, deviled eggs, salad, cinnamon rolls for desert.
I had made some cheddar brocoli soup yesterday, and DH says that would be good over some rice, so hence the brocoli cheddar rice, he loved it.
Me-black beans, salad, lemon yogurt
I had some lactose fermented dill pickles going and we all tried them today. Yum!! Gourmet pickles.
DH especially liked them, so another batch will be started next week, as well as some more kimchi.