Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
The fries had just come out of the deep-fryer and they were 👌
Spaghetti and meatballs, Salad (with olives and mozzarella cheese),
Pizza (with sausage).
Not sure what was in the meatballs, but deli ham flavor and consistency. Say what?
Isthis real I try and just use vegetable stock but I know how bone stock gives more flavor. Would like to have your recipe.
Polar- very good tips, definitely will use
I appreciate you all.
--roasting the vegetables before putting into the soups
--tomatoes
--lots of mushrooms
--a little bit of miso paste (Japanese fermented soybean paste)
--grilled/caramelized onions
Hope these help.
I have found adding parsnips and turnips to a stew is a game changer.
I will send you my recipe and you can leave out the meat, but I am not sure if you don't use bone broth or something if it will be as good.
They just put out a new cook book and she announced the name of their blog. The blog is really good. Here is the website for these talented 8 women who are all innkeepers and fabulous cooks! 8broads.com
Check it out. They are fun and great cooks! I love the personal touch of a bed and breakfast. We stayed in several of them in New England. Loved it!
I buy chicken on sale, stick it in the instant pot with a can of chicken broth, cook it up.... Debone chicken, and I have dinner for my furry pets and not so furry family... It tastes good. and healthy - I think...
Yo can use the chicken meat for other recipes too. It's simple...
I looked and found polish sausage. I decided not to ask better half what's for dinner again... I purchased BUBBIES spicy saurkraut, and simmered the kielbasa and kraut. Yup it was that easy, and boy, did I really enjoy it.!! Yum. It was so easy and filled my taste buds with my youth of my Grandparents cooking....
Didn't care what the dinner response was going to be... Obviously if I asked, the answer would not change... Now I don't care... It filled the gut.. And the effort was effortless,. Cut the package open, slice up the sausage, crack open the jar of kraut, and thar you got it!! DINNER !!! :)
Lemon garlic is a great combo, especially on kale.
True and just as good without the cheese. 😊
that belly fat is a stubborn guest on an older man .
My honey will love that. Me too!
Yum! Add some cheese!
came home with flour , conf sugar , walnuts and yeast . i predict some cinnamon rolls in my near future .