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Pamzi, I missed the post yesterday. HAPPY BIRTHDAY TO YOUR MOM!!!!
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Pamzi: Happy 90th Birthday to your mom!💞
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Good Send!
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Tweety and I are eating together, you are right Gershun! Except, he is eating his spinach and seeds.
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Send, invite Tweety to eat with you.🐤🐥
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Cold Pork Roast with tuna noodle salad. Eating alone in my bedroom.

It could have been mashed potatoes, roasted carrots, corn on the cob, and warm pork roast at the dining room table.

However, there was a hostile takeover of my kitchen by hubs.
He was standing at the sink cleaning a pan so I could not rinse the carrots and cook them in a clean pan, nor start the potatoes. A timing delay. Then he takes everything and dumps what I am cooking, so he can change the cooking method to steaming the carrots, potatoes, and corn. That's okay, in an hour he will be able to eat by himself.

Submission is the right not to be offended, or angry, or hurt by his actions.
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Smoked turkey with potato salad from a local outdoor truck stop down the street. Delicious and convenient. First time I tried it and liked it very much.
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Roasted chicken with lime and garlic, red kale, roasted carrots and black rice.
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"pamzimmrrt,"

That's great your mom celebrated her 90th birthday today with you and other family members! So glad she was able to enjoy her favorite soup at the local restaurant - sounds like you all had a wonderful time together.
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My loved one did not quite make it to his 90th birthday this year, but I will celebrate his lovely life on his day in October by having a lemon meringue pie. 🍋
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Sounds good, Send. My neighbor smokes his Thanksgiving turkey. I don’t get people deep frying it. I’m a southern gal but I don’t eat a lot of fried food.

I have to admit that my mom made the absolutely BEST fried chicken when I was a kid. I don’t have the knack for frying. I suppose because I haven’t done it often.

I like roasted or grilled meats better. I do make stews and soups too. A lot of soups that I make I don’t even add meat. I do put beef in my veggie soup.
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Happy birthday to your mom, Pam. So nice that. She still can go out and enjoy a meal. Nice that your aunt and cousin could attend too.
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Happy Birthday to Pamzi's Mom! 🍰
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Today was moms 90th birthday, and she loves a local restaurants cream of crab soup. So off we went, and luckily they had it! My cousin brought my Aunt down so she could go to the shore with us, and they met us for lunch and then be brought Aunt back to our house. So off to the shore tomorrow! TTY when I get back!
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NFD NHWM.
I really am not one of the best cooks.

But experienced bbq-ing a whole 'spatch-cocked' turkey once.
It was great, fully done.

When you cook on high, golden brown the top side, then turn it over to the rib side to finish. BBQ whole.

No fancy seasonings allowed, but if you use Seasoning Salt it makes a sort-of browned glazing effect on any meat/poultry. imo.

oops, it's boneless. BBQ gently, then when heat is lower, cook until done using a meat thermometer. Baste with butter.
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Send,

Great idea! Do we put in on whole or slice it in half? Suggestions for seasonings?
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Bar-be-que that Turkey Breast!
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I bought a small boneless turkey breast to cook. It’s just hubby and I. I always do a roasted turkey but I feel like something different.

I could look on Pinterest but I would love to hear of any tried and true recipes from the forum. There are great cooks on this site!

Thanks in advance 😊.
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Wild blueberry pie, pumpkin coffee for breakfast.
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Veggie soup and salad.
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Oh thank you so very much Pamzi! Already drooling!
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Tilapia toasted with kalamata olives, tomatoes, capers and onions. Rice and steamed escarole and radicchio. Misfits Market is keeping me supplied with veggies.
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ITRR,, here is the famous Pimento cheese recipe.. You will need a meat grinder, that appears to be the secret.. LOL ! And buy the "real stuff" no low fat per my hubs,, this is a treat after all. 1/2 lb sharp cheddar,, run it through the meat grinder. Mix with 8 oz cream cheese and 1/2 of a 4 oz jar diced pimentos with juice. Then add remaining pimentos and blend,, not pulverize! Serve with Waverly crackers and drool! The meat grinder makes the cheddar all soft and creamy, so it blends well.
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Tonight Indian food here in Italy: chicken curry with coconut milk and basmati rice.
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Baked steak with mushroom gravy, mashed potatoes, roasted Brussel sprouts, green salad, graham cracker pie with blueberries.
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Thank you Pamzi🤗

Be safe!
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ITRR.. I am working the next 3, but I will after that!
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I love the way a roast smells as it’s baking! 😋 Yummy, send.
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Good on ya Send!
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We had real sirloin roast beef sandwiches, cooked it myself last night. It has been a very long time since I cooked a roast.

I forgot to salt it, on purpose. And remembering the olden days, when pushing a piece of garlic into the hole I made. As I sliced it, I saw this white thing, and said, "What is this, a tumor in the meat?"
Ha ha ha, I am so forgetful lately. Then I immediately realized it was the garlic. Lol.

And that is the last time I will admit my mental status! It was a whole lot of work, cooking that roast!
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