Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Yes, we drank the milk too.
I can eat it now. My mom's favorite cake was coconut so one year for either her birthday or Mother's Day I decided to make her one. I think it was a three-layer one and it stood so tall and was white as snow. It looked so elegant and she was very surprised. It was so tender and moist. I would definitely make it again!
"Elaine," Glad you thought the brisket recipe sounded good. I know some people are intimidated with making brisket but, it's all in how you cook it!
Going back to bed at noon, will try again later. Meh.
That happens sometimes. We will lose our taste for something.
Great! It is easy. We enjoyed it.
That is what intrigued me. I would have never thought to put Dijon in a soup but it does add a nice flavor.
Oh, I have to try it with almond milk. I love almond milk. I only buy the unsweetened one.
My mom, mom’s sister and my grandma cooked really well.
I like a roast too. It’s fairly economical because we eat several meals from it. I love a roast beef sandwich the next day!
Wow! wonderful soup. family loved it. Two of us had seconds. I had to put away a bowl for my mom, otherwise it would be gone. She wants it later, just had her lunch. Empty pot now. Niece was going to have seconds later but I told her it might not be there so she had another bowl. Very quick and easy recipe and the Dijon mustard added great flavor. I copied and pasted the recipe and put it in my files of favorites. Thanks again for this great recipe. So satisfying, indeed.
Almond butter oatmeal cookies! I would have to start hiding them! Yum!
Thank you for your suggestions, always!
Don’t you love great tasting meals that don’t cost a fortune? I do buy quality ingredients, but I will buy smaller amounts.
I guess that’s why I have never kept a Sam’s or Costco membership because we can’t eat that much food! It would go bad. I’m not a shopaholic to buy the other items. I shop predominantly at Whole Foods and a couple of smaller local stores.
I bet most of us would like to spend less at the grocery store!
I don’t serve meat at every meal, not just because of cost. I simply don’t desire it at every meal. My doctor says to eat the colors of the rainbow! That’s how we get our vitamins.
Growing up Catholic, we NEVER ate meat on Friday, nor Ash Wednesday.
My mom didn’t serve meat for each meal though, even if it wasn’t a Friday.
I guess with several kids in the house she had to budget the grocery money closely.
I don’t remember complaining much. She was a great cook!
It came out good. I was tired of just the broccoli cheese soup. This recipe is from Well Plated.
I did add the celery. I used evaporated milk. If it is too thick dilute with milk or broth.
I just this minute made the soup and it is simmering. Smells so good. Very cold today 7 degrees this morning. A bowl of this soup is just we needed today to warm us all up. I used vegetable broth instead of the chicken and unsweetened almond milk. Can't wait to try it. I just love homemade soup. Thanks so much for posting this soup recipe.
Broccoli Cauliflower Soup
2 tablespoon of olive oil
2 tablespoons of butter
1 medium onion
2 large carrots
2 stalks celery
2 cloves garlic
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground pepper
1/4 cup flour
3 cups chicken stock
1 1/2 cups milk. You can use any milk, non fat, low fat, half and half or evaporated milk undiluted.
1 head broccoli
1 head cauliflower
1 teaspoon Dijon mustard
1 1/4 cheddar cheese plus 1/4 cup Parmesan cheese or 1 1/2 cups of cheddar
Chop broccoli and cauliflower into small pieces or place in food processor to chop.
Chop onion, garlic, celery and carrots very fine. Or use processor.
In large pot heat olive oil and butter.
Add onion and celery. Cook on low until very soft, about 8 minutes. Add carrots and cook for 3 additional minutes. Stir in garlic and cook for a minute more. Stir occasionally to prevent burning. Add salt, pepper and thyme.
Sprinkle flour over mixture and cook just until flour is dissolved, about a minute or two.
Add broth, milk, broccoli and cauliflower into pot. Bring to a simmer. Cover and cook 15 minutes, stirring occasionally to prevent burning.
Stir in Dijon. Add cheese.
Taste and adjust seasonings to your liking.
If you like, purée half of your soup. If veggies are chopped small enough it isn’t necessary.
Sprinkle with additional cheddar if desired.
I remember doing that. Eating the coconut right out of the bag!
Fresh coconut is fantastic too!
I need to learn to cook a curry with coconut.
I drink coconut milk or a combination of coconut and almond. I haven’t tried incorporating it into recipes.
I will tell you another thing that my mom had to hide from us. Sugar cubes! LOL
Remember when company came over and our moms would place sugar cubes out for coffee or tea?
We looked at those sugar cubes as candy! Once in awhile, mom would give us one. It’s a good thing that she hid them. I guess that I saw it as forbidden fruit and wanted a few of them.
My oldest daughter had a friend that faked hiccups to get a spoonful of sugar! Her mom said that a spoonful of sugar cured hiccups!
It’s a kid thing. I hate sugar in tea or coffee and I would never eat a sugar cube now!
My mom’s cure for hiccups was to drink nine swallows of water while holding one’s breath. I swear it works! LOL 😂 At least for me, it works! I rarely get hiccups but I have always done her trick and it has never failed me.
Bridger, enjoy your day off from cooking!
What was he thinking? It doesn't even have alcohol.
I tried it, and it is much too strong for me, sharing only 1/2 a glass.
It is all his, but he doesn't need to hide it!
And all those great ideas for stocking up on emergency supplies?
It will be soon coming up on "Best if used by" date.
We can never eat all those individually packaged almond butter. And the packets of oatmeal----there will never be an emergency big enough to eat all that maple and brown sugar oatmeal! We should have been eating that a bit at a time.
FIFO. Ever heard of "first in, first out"? Wonderful techie dH made a very useful inventory list. Foods first to expire are at the top.
Now, where did he hide my chocolate? It is not on the expiry list....
I love coconut. I am surprised by the number of people who don’t like coconut.
I think it is because they don’t like the texture.
Just like mushrooms. People have told me they don’t like the texture of mushrooms.
Yes, I thought I'd say " a lot of full plates around here (the forum) both dinner (since this was the dinner thread) and otherwise (when you said you "continue to have a full plate" as well as many others and myself, for all we're trying to deal with) So appreciate the prayers for lesser plate fulls for us all! :)
I really am starting to think my autocorrect is hexed! LOL
I proofread and it looks fine. Who knows? I am in New Orleans, a very haunted city! LOL, just fill in the blanks for me.
I never got to spend the night at my grandparents but I did at my cousins. Sleepovers are fun!
Stupid autocorrect, earlier message should read, without malice, not with malice.