There are also different levels; she may be able to have "mechanically soft" foods, or "pureed foods". A speech pathologist can administer a swallow test to determine what level is necessary. It's a painless process by which small bits of specific foods are administered and videographic monitoring reflects the path of the foods, i.e., direct aspiration. The speech pathologist then recommends the appropriate level of dysphagia diet.
Liquids are thickened as well.
My father was on a dysphagia diet for 2, or maybe 3 years. (Many of these details are fading now that he's gone).
It's not necessarily a pleasant diet, and requires preparation and adaptation for the caregiver, but it can be done. Usually someone can still eat puddings and other treats, but meats tend to be more challenging, although they can be pureed. It's just as tempting to look at pureed food.
Ask the treating physician what they'll do to address the blood infection, and while she's in the hospital, that's a perfect time for a swallow study to be performed. And I suspect the infection is a higher immediate priority.
I’m very sorry your mom is so ill. I understand how devastating this feels. Please know that you are not alone. There are a lot of people on the forum who can offer support, advice and wisdom. Sending you hugs and hoping you’ll update when you can.
https://www.agingcare.com/search?term=dysphagia+diets
There are also different levels; she may be able to have "mechanically soft" foods, or "pureed foods". A speech pathologist can administer a swallow test to determine what level is necessary. It's a painless process by which small bits of specific foods are administered and videographic monitoring reflects the path of the foods, i.e., direct aspiration. The speech pathologist then recommends the appropriate level of dysphagia diet.
Liquids are thickened as well.
My father was on a dysphagia diet for 2, or maybe 3 years. (Many of these details are fading now that he's gone).
It's not necessarily a pleasant diet, and requires preparation and adaptation for the caregiver, but it can be done. Usually someone can still eat puddings and other treats, but meats tend to be more challenging, although they can be pureed. It's just as tempting to look at pureed food.
Ask the treating physician what they'll do to address the blood infection, and while she's in the hospital, that's a perfect time for a swallow study to be performed. And I suspect the infection is a higher immediate priority.
So sorry.