I love to cook but my husband, who loved to eat, hardly eats what I make now. I am at a loss as to give him the proper nutrition. He always loved breakfast but he is down to 1/3 of what he use to eat and I try to give dinner at lunch time since he won't eat at dinner time in the afternoon. I like to give him protein, a starch and veggies. Have the starch and veggies figured out but the protein is a challenge. If I serve him a steak he usually has about 5 small bites of it and prefers the veggies and mashed potatoes or rice. He eats pork, lamb the same way. Likes pasta and a small piece of Italian sausage but dislikes fish, pizza, burgers. Loves fruit but he was 140 lbs. two months ago and is now down to 108. If he keeps but the weight lost, he will be a stick. He can't tolerate milk and dairy products so Ensure is out. Any ideas anyone?