My father is highly salt sensitive and even the smallest amount can send his BP into the stratosphere. He is taking BP meds but they only do have the job.. he needs diet to keep it under control, he is very susceptible to TIAs so I am trying my best to develop some tasty savory recipes without going to the hospital.
Hopefully some of you have more experience with this type of cooking than I. I usually don't add salt to anything I cook but I don't mind mild foods, my father is the opposite. Any tips, suggestions, or recipes are welcome. No peppers included:) plz.
Thanks to all.