Wanted to start making healthy low sodium meals for Mom so instead of a rotisserie chicken from the supermarket we bought an all natural, free range, organically fed chicken to bake. Baking directions did not include stuffing. Bought low sodium stove-top stuffing. I asked Mom if I should stuff the chicken with it. She was a good cook in her younger days. She said yes, that is how she liked it. Didn't know that it took hours more. One hr cooking time turned out to be several hours. The popper still hasn't popped up and I put the chicken in at 3:30 thinking it would be ready at 4:30. The drum sticks look tender but the stuffing inside doesn't look cooked. How long do I keep cooking? It was a 4.62 lb chicken. Mom waited 2 hours after her reg dinner time, I made a Silver Cuisine dinner she didn't like, then scrambled eggs. Could the chicken stuffed take 3 or + hours?