What's for dinner?

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You are correct Ali. I just love it and it is so filling, lots of protein.
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"Sprouted grain" bread, right Smeshque? My ex liked those products. I confess I don't know the difference between average (run of the mill, wink wink) bread and sprouted grain bread... except the obvious. But I don't know why the sprouted is supposed to be more nutritious or better for you.

I have learned that fewer preservatives and fewer chemicals in bread in general are more tolerable for those with celiac, like my ex.
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Cabbage soup in the crockpot
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"What's for dinner?"
Whether it tastes great or not so much, I am finding naming the food helps.
Tonight, it is called Spanish paella with zucchini.

Grapefruit juice clears the palate, and is a great way to jumpstart any diet. If one is not on meds contraindicating grapefruit juice.
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Reading that Smeshque.........very funny.
You weren't giving us a Bible verse this time....
Ezekiel 4:9 is the name of the bread.

I know that because.......hubs explained it to me.

Cute.
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Day 1 of my fall diet
i didn't like it very much
maybe day 2 will be better 😂
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Ezekiel 4:9 cereal, and banana
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She1934 - my kids love watermellon. Beside eating it fresh, they also like watermellon juice, watermellon sorbet, watermellon popcicles, watermellon jello. So I buy and freeze a lot of watermelon (we have a big freezer) that way the kids can enjoy watermellon months after the season is over. If your husband enjoy some of these treats, you can freeze watermellon if you have freezer space.
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I am struggling a lit to provide nutritious and very easy meals. I have several conditions, including full blown fibromyalgia, Graves' Disease, a minor heart issue and when these are added to my exhaustion of 24/7 caregiving, I just have to find easy way to feed us. My son does most of the grocery shopping, but is not here most of the time to help with prep, but he is very good at finding frozen entrees and other things that require little prep. I add small green salads and fresh fruit, try to make sure the salt levels are reasonable and thus helps a lot. Though I have always love to cook, I just cannot manage much at all. I usually have more energy in the mornings, but there is so much to do for him when he gets up, that I often do not get something into my crock pot, but I still do when I can, or make a casserole that we can eat for two-three meals. I have a recipe box of easy favorites and keep those ingredients on my list. Sometimes I do "dinner" at lunch and soup and sandwich at dinner-time. That is often all I can manage. One good thing so far is that my husband is not a prickly eater, but insists on watermelon. Am dreading the end of the season!
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Didn’t cook. Sunday dinner at my sister’s. Vegetarian lasagna and salad.
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