Symptoms and Diagnosis of Taste Loss

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There are several types of taste disorders depending on how the sense of taste is affected. People who have taste disorders usually lose their ability to taste or can no longer perceive taste in the same way.

The most common taste complaint is "phantom taste perception" -- tasting something when nothing is in the mouth. Some people have hypogeusia, or the reduced ability to taste. This disorder is usually temporary.

True taste disorders are rare. Most changes in the perception of food flavor result from the loss of smell. Other people can't detect taste at all, which is called ageusia. This type of taste disorder can be caused by head trauma; some surgical procedures, such as middle ear surgery or extraction of the third molar; radiation therapy; and viral infections.

More often, people with taste disorders experience a specific ageusia of one or more of the five taste categories: sweet, sour, bitter, salty, and umami, or savory. Your doctor may refer you to an otolaryngologist, a specialist in diseases of the ear, nose, and throat. After conducting a complete medical history and physical examination, your doctor may run special tests to find out what type of taste disorder you have and how serious it is.

Some tests are designed to measure the lowest concentration of a substance that a person can detect or recognize. Your doctor may ask your elderly mother or father to compare the tastes of different substances or to note how the intensity of a taste grows when a substances concentration is increased.

Scientists have developed taste tests in which the patient responds to different concentrations of a substance. This may involve a simple "sip, spit, and rinse" test or the application of a substance directly to your tongue using an eye dropper. By using these tests, your doctor can determine if your aging mom or dad has a true taste disorder and what type it is. If your doctor suspects that nerves in your parent's mouth or head may be affected, he or she may order an X-ray, usually a CAT scan, to look further into the head and neck area.

 
 

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SandwichINK

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Sep 4, 2009

After 14 years with Parkinson's Disease, my senior dad developed this problem. We did try different things with the help of the doctor but nothing changed. My mom and he would add lot of extra seasonings so he could kind of taste things, but overall, he couldn't taste much. I remember he was so frustrated by it, but just kept plugging along with minimal complaints. He set a great example of accepting a problem and dealing with it! I was very proud of him! :)

 
 

Dane

Give a Hug

Sep 7, 2009

My husband has had a loss of smell for years and has been diagnosed with Parkinsons. Does anyone know if they r related in any way? Dane

 
 

SandwichINK

Give a Hug

Sep 7, 2009

I would definitely discuss this with your doctor. My dad had Parkinson's Disease for several years before he lost his sense of taste.

The Mayo Clinic has an interesting article on this which includes the statement, "There are many causes for both conditions. Conditions that cause a reduced sense of smell include nasal and sinus diseases, head trauma, aging, cigarette smoking, many medications, toxic chemical exposure, nutritional deficiencies, some endocrinologic disorders, some neurodegenerative diseases (e.g., Alzheimer's disease, Parkinson's disease), and even a brain tumor." You can find the full article at www.mayoclinic.org/medical-edge-newspaper-2008/oct-24b.html

 
 

angels241

Give a Hug

Sep 3, 2011

my mom is 84, with congestive heart problems, and recently had gall bladder removal. On our last trip of four in two monthes, she was given blood transfusions, and was suffering from severe dehydration. She has gradually stopped wanting to eat, starting with fewer healthy foods, and wanting candy and ice cream to not wanting to eat at all. This will be a vicious circle with the anemia and dehydration coming back. Does anyone have suggestions on what I can do.

 
 

19denver26

Give a Hug

Oct 8, 2011

I am an 85 yr. old woman who has loved cooking and eating from comfort food to gourmet. In the last yr. I have had some health issues--mitral valve stenosis, poor leg circulation resulting in such weight in my legs and feet that in May I was hospitalized and 50lbs of primarily fluid was taken off by aggressive diuretics etc. (at least 35lbs. was fluid because it was weighed...I'm tall and &had wgt. to lose so that's good.) I will always have the circulation problem and have had a LOT of tests on everything!. I am still on diuretic & reduced salt intake. For a while now nothing tastes as good as it used to even tho the food is the same. At first I thought it was mainly the reduced salt, but it's true of even natural things. One M.D. suggested zinc, but it isn't helping. Any other suggestions?

 
  •  Comments 1 to 5 of 5 

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